Ingredients: Beef, onion, garlic, tarragon, white wine, Swiss brown mushroom, sour cream, paprika, parsley
To serve:
Place the braised beef in a medium saucepan over medium heat. When the sauce has come to a simmer, turn the flame to low and cover, warm for 10 min. Stirring the beef occasionally.
Recommended sides and sauces:
Side: Paris Mash
Sauce: Sauce verte