Ingredients: Boneless chicken, Lemon juice, Kashmiri red chilli powder, Butter, Yogurt, Ginger, Garlic, Garam masala, Mustard, Green cardamom, Clove, Black peppercorns, Cinnamon, Tomato puree, Sugar, Kasoori methi, Fresh cream, almond.
To serve:
Place the butter chicken in a medium saucepan over medium heat. When the sauce has come to a simmer, turn the flame to low and cover, warm for 10 min. Stirring the chicken occasionally.
Recommended side and sauce:
Side: Mejadra, Roast pumpkin, Roti
Sauce: N/A