Ingredients: Bannockburn chicken, shallot, white wine, cream, thyme, tarragon, mustard, carrot, leek, king brown mushroom, flour, butter, salt, pepper.
Remove the lid from the foil tray. Put into a 180°C preheated oven for 15 mins or until hot.
The pastry lid can be served at room temp or lightly reheated in the oven for a few minutes.
Recommended sides and sauces
Side: Balsamic braised red cabbage