Roast Lamb shanks

Updated: Aug 20, 2020

Ingredients: Sovereign hill lamb shanks, carrot, onion, celery, red wine, rosemary garlic

To serve:

To reheat place the sealed cryovac bag with lamb shanks into a pot of simmering hot water. Cover the pot and continue to simmer for 20 mins.

Using a kitchen towel, remove the bone from the lamb. Serve each shank across two plates, spoon over the sauce in the roasting tray.

Recommended sides and sauces

Side:Paris mash, Roast pumpkin, mejadra.

Sauce: Harissa, sauce verte



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