Roast Salmon

Updated: Aug 20, 2020

Ingredients: Huon salmon, cure: dill, salt sugar

To serve:

- Preheat the oven to 180 degrees.

- Warm a fry pan on medium heat add a

tablespoon of oil.

- Place the fish in the pan with the removed skin side facing up. Sear for 2-3 mins applying gentle pressure with a spatula.

- Turn the fish over and reduce heat to low.

- Cook for a further 2-3 mins, remove to a plate for serving.

Recommended sides and sauces

Side: Paris mash, braised red cabbage

Sauce: Matelot



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