Ingredients: Huon salmon, cure: dill, salt sugar
To serve:
- Preheat the oven to 180 degrees.
- Warm a fry pan on medium heat add a
tablespoon of oil.
- Place the fish in the pan with the removed skin side facing up. Sear for 2-3 mins applying gentle pressure with a spatula.
- Turn the fish over and reduce heat to low.
- Cook for a further 2-3 mins, remove to a plate for serving.
Recommended sides and sauces
Side: Paris mash, braised red cabbage
Sauce: Matelot