Balsamic Braised Red CabbageUpdated: Aug 20, 2020Ingredients: Red cabbage, balsamic vinegar, red wine, brown sugar, salt, pepper.To serve: Reheat in a saucepan over medium to high heat, stirring frequently. Adding a splash of water at the beginning will help prevent the cabbage from sticking.ORDER NOWSIDES0 commentsPost not marked as liked
Ingredients: Red cabbage, balsamic vinegar, red wine, brown sugar, salt, pepper.To serve: Reheat in a saucepan over medium to high heat, stirring frequently. Adding a splash of water at the beginning will help prevent the cabbage from sticking.ORDER NOW