Ingredients: Red cabbage, balsamic vinegar, red wine, brown sugar, salt, pepper.
To serve: Reheat in a saucepan over medium to high heat, stirring frequently.
Adding a splash of water at the beginning will help prevent the cabbage from sticking.
Updated: Aug 20
Ingredients: Red cabbage, balsamic vinegar, red wine, brown sugar, salt, pepper.
To serve: Reheat in a saucepan over medium to high heat, stirring frequently.
Adding a splash of water at the beginning will help prevent the cabbage from sticking.