Ingredients: Kent and butternut pumpkin, onion, garlic, carrot, celery, rosemary, salt, pepper
To serve: Reheat the soup in a small saucepan over medium heat, stirring frequently.
Recommended garnish: Drizzle with cream and chopped rosemary.
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Updated: Aug 20, 2020
Ingredients: Kent and butternut pumpkin, onion, garlic, carrot, celery, rosemary, salt, pepper
To serve: Reheat the soup in a small saucepan over medium heat, stirring frequently.
Recommended garnish: Drizzle with cream and chopped rosemary.