Roast Pumpkin soup Updated: May 18Ingredients: Kent and butternut pumpkin, onion, garlic, carrot, celery, rosemary, salt, pepperTo serve: Reheat the soup in a small saucepan over medium heat, stirring frequently.Recommended garnish: Drizzle with cream and chopped rosemary.ORDER NOWSOUPS
Ingredients: Kent and butternut pumpkin, onion, garlic, carrot, celery, rosemary, salt, pepperTo serve: Reheat the soup in a small saucepan over medium heat, stirring frequently.Recommended garnish: Drizzle with cream and chopped rosemary.ORDER NOW
