Tomato Braised Winter Greens & Chickpeas

Updated: Jun 25

Ingredients: Onion, garlic, Cavalo Nero, kale, anchovies, olives, capers, chillis, passata, chickpeas

To serve: Reheat in a saucepan over medium to high heat, stirring often until warm.


Recommended sides and sauces

Sauce: Natural yoghurt.

Side: Mejadra, caramelised onion, lentil and basmati pilaf.


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