Ingredients: Onion, garlic, Cavalo Nero, kale, anchovies, olives, capers, chillis, passata, chickpeas
To serve: Reheat in a saucepan over medium to high heat, stirring often until warm.
Recommended sides and sauces
Sauce: Natural yoghurt.
Side: Mejadra, caramelised onion, lentil and basmati pilaf.